Prime Plastic Surgery Review: A Study Guide for the Written Board, In-Service and Maintenance of Cert. Exams Author Gregory Lakin – Andy-palmer.co.uk

Plastic Surgery Review: A Study Guide for the Written Board, In-Service and Maintenance of Cert. Exams This High Yield, Compact Review Book Covers All Topics That Appear On The Exams That Lead To Initial Certification And Recertification By The American Board Of Plastic Surgery Topics Are Presented In Outline Format To Facilitate Quick Review And Recall Of Information Key Features Focuses Only On What Residents, Fellows, And Practicing Plastic Surgeons Need To Know To Score Well And Pass Their Exams, Helping Them Make Efficient Use Of Study Time Written In A Style Similar To A Cheat Sheet, With Buzzwords, Mnemonics, Diagrams, Drawings, Tables, And Bullet Points Each Chapter Has Been Reviewed By Experts In Plastic Surgery, Ensuring That The Information Is Current And Accurate Residents, Fellows, And Practicing Plastic Surgeons Will Find This Book To Be An Invaluable Resource Throughout Their Training And Careers


About the Author: Gregory Lakin

Is a well-known author, some of his books are a fascination for readers like in the Plastic Surgery Review: A Study Guide for the Written Board, In-Service and Maintenance of Cert. Exams book, this is one of the most wanted Gregory Lakin author readers around the world.



2 thoughts on “Plastic Surgery Review: A Study Guide for the Written Board, In-Service and Maintenance of Cert. Exams

  1. Brian Brian says:

    Really just short bullets, almost like the PRS Board Review book This is not a Q A format but even just a highlight book at 60 bucks, better off going with something that is going to give you some explanation and details, if you already know enough that the bulle


  2. Jasleen Chopra Jasleen Chopra says:

    Great book to review plastic surgery I found it to be very helpful for rapidly reviewing the core concepts in plastic surgery.


Leave a Reply

Your email address will not be published. Required fields are marked *